Ethiopia Buku Abel 12oz

Ethiopia Buku Abel - Dry Process Q Score: 93.0

We roast to order and ship whole bean exclusively — because the best cup starts with a grind you control. Quality is paramount and freshness is non-negotiable.

From the highlands of Buku Abel in Ethiopia’s Guji Zone (2,100–2,300 m), this dry-processed natural from smallholder farmers delivers a cleanly fruited, complex cup. Expect fleshy flavors of mango and ripe papaya, hints of jellied berries, and artisanal chocolate, layered with complex spice notes of Chai, cinnamon, and star anise, finishing with exceptional sweetness.

Details
Roast: Light/Light Medium
Process: Dry Process (Natural)
Variety: Heirloom
Altitude: 2,100–2,300m
Drying Process: Raised Bed Sun-Dried
Q Score: 93.0